What can I say. I've always been a fan of corn dogs. There's jut something about corndogs that brigs back childhood memories at the fair. But corndogs and my lifestyle don't mesh well together. Until I made these puppies. Literally so simple and tasty, you'll thank me later.
2 hotdogs of choice
1 light flatout bread wrap
Directions:
1. Cut your flatout in half short way so you can make two "breadings"
2. Cook your hot dogs completely. On each half of the wraps, place your hotdog on the edge and wrap it tightly to the end. Repeat for other half
3. Heat a skillet and place your rolled hot dogs. Cook for about 3 minutes on all four sides until slightly browned all around. I used my panini press which worked really well or this! Either will work
4. Cut and enjoy :)